A West Coast favorite — rich, beefy tri-tip, rubbed with our signature blend and smoked over oak and then seared until perfectly medium-rare. Sliced against the grain and ready to steal the show.
Slow-smoked to perfection over white and red oak; our brisket is tender, juicy, and packed with bold, smoky flavor. Hand-sliced and melt-in-your-mouth delicious, it's the centerpiece of any serious BBQ plate.
Succulent pulled pork, smoked low and slow for hours, and braised in our special sweet butter bath.
Oak-smoked Italian sausage with a hint of fennel, sliced into hearty bite-sized rounds and served with bold, stone ground spicy brown mustard. A smoky, savory classic with just the right kick.
Tender ribs, dry-rubbed and smoked until perfectly caramelized. Glazed just enough to bring a sticky-sweet finish to each smoky, savory bite.
Disjointed wings dry-rubbed with zesty lemon pepper seasoning and slow-smoked over oak for that perfect balance of crisp skin and juicy meat. Bright, bold, and loaded with flavor — a crowd favorite with a citrus kick.
Whole racks of lamb, seasoned with an herb-forward blend, slow-smoked to tender perfection, then finished with a high-heat sear to lock in flavor and create a crave-worthy crust. Juicy, rich, and built to impress — this is lamb done the Coach Nick way.
Massive, meaty beef ribs smoked low and slow until the bone slides clean and the bark bites back. These are the “brontosaurus ribs” of BBQ — bold, beefy, and unapologetically satisfying. You don't eat these, you conquer them.
Bone-in, skin-on chicken thighs, dry-rubbed, and smoked until juicy, tender, and full of bold, smoky flavor. Finished with a high-heat sear or glaze of your choice. Simple, satisfying, and done right every time.
Lean, juicy turkey breast smoked slow to bring out its natural flavor. Sliced and finished with a buttery glaze for a light yet satisfying BBQ option that everyone will enjoy.
Smoked to perfection, then tossed in a sticky, house-made teriyaki glaze with a spicy finish that brings the heat. Sweet, savory, and packing just the right punch — these wings don't mess around.
Sweet corn smoked and tossed with roasted green chiles, fresh cilantro, red onion, crumbled Cotija cheese, lime, and a drizzle of crema. Bright, creamy, and lightly smoky — for easy snacking.
Cold-smoked cream cheese with your choice of strawberry preserves or marmalade, served on a crisp wheat cracker. Sweet, smoky, creamy, and totally addictive.
Slow-simmered with smoky sausage, molasses, and a touch of sweetness. Rich, hearty, and the perfect complement to any bite of BBQ.
A rich, creamy twist on classic cornbread — soft, spoonable, and loaded with sweet corn flavor. Baked until golden on top and velvety in the center, this Southern-style favorite is the perfect balance of comfort and indulgence. It's not your average cornbread — it's better.
Creamy, comforting, and golden-topped — layers of tender shredded potatoes baked in a savory blend of cheeses, cream, and seasonings. Rich and satisfying with just the right touch of indulgence.
Bright and elegant — tender green beans, blanched and tossed in tart lemon vinaigrette, finished with toasted almonds, and shaved parmesan.
Thinly sliced and brined in-house with our own blend of herbs and spices— these vibrant onions add a sweet, tangy crunch that cuts through rich flavors beautifully.
Crisp shredded cabbage and fresh veggies in a zesty lemon vinaigrette. A cool, tangy balance to smoky meats.Available in “creamy” style too.
Thick-cut bacon glazed with brown sugar, cracked black pepper, and a touch of heat, then smoked until sweet, sticky, and just the right amount of crispy. The perfect bite of sweet, salty, and smoky — dangerously addictive.
A primal indulgence — split beef bones smoked low and slow until the marrow becomes silky, rich, and spreadable. Served on grilled sourdough to highlight its deep, rich flavor.
Our signature blend — smoky, savory, just the right amount of sweet heat, and garlic. Made to complement every cut of meat on the menu.
Bright, herbaceous, and packed with garlic and fresh parsley. A crisp and bold Argentinian-style sauce that brings a fresh contrast to the deep oak smoke.
Made from scratch with fresh herbs, garlic, buttermilk, and a blend of bold seasonings — this creamy, tangy ranch is the real deal. Perfect for wings, veggies, or straight-up dipping. Once you taste it, the bottled stuff's done for.
Double-smoked bone-in ham finished with a sticky, house-made maple bourbon glaze. Sweet, savory, and kissed with smoke, it’s the kind of centerpiece that’ll have guests going back for thirds.
Brined for flavor, rubbed for depth, and smoked low and slow for juicy, tender results. Each bird is finished with a crispy, golden skin and packed with that rich, smoky taste you just can't get from the oven.
